Sous Chef – The Wharf Restaurant & Bar

Sydney Theatre Company, Walsh BayThe Wharf Restaurant & Bar is one of Sydney’s most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views. With space for around 200 guests, we’re a go‑to spot for pre‑ and post‑theatre crowds as well as may locals who love our vibe.We’re on the lookout for a full‑time Sous Chef to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.Why you’ll love working with usBring your creativity and skill to an award‑winning hospitality groupJoin a fun, supportive, and motivated teamReal opportunities for career progression across multiple venuesStaff perks, including discounts at all company locationsCompetitive salary: $87K + super, depending on experienceWhat the role looks likeBased at the Sydney Theatre Company in Walsh BayCreate beautifully presented, consistent dishes for both restaurant and event serviceWork closely with our Head Chef and Executive Chef to grow your skills and refine your craftSupport the Head Chef with cost control and kitchen operationsLead, motivate, and mentor a small kitchen team to deliver fast, high‑quality serviceStep up to manage the kitchen when the Head Chef is awayMaintain top‑tier food safety standardsWork across a gastro‑pub style and grazing menuWhat you bringCommercial Cookery qualificationsExperience in a fast‑paced bar, restaurant, with pre theatre or similar environmentStrong communication skills and a collaborative mindsetA passion for learning, experimenting, and evolving as a chefFull working rights in Australia and availability for full‑time hoursIf you’re ready to take the next step in your career and help us deliver memorable dining experiences on Sydney Harbour, we’d love to hear from you. Apply now! AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2000

Sous Chef - The Wharf Restaurant & Bar

Sydney Theatre Company, Walsh Bay

The Wharf Restaurant & Bar is one of Sydney’s most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views. With space for around 200 guests, we’re a go‑to spot for pre‑ and post‑theatre crowds as well as may locals who love our vibe.

We’re on the lookout for a full‑time Sous Chef to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.

Why you’ll love working with us

  • Bring your creativity and skill to an award‑winning hospitality group
  • Join a fun, supportive, and motivated team
  • Real opportunities for career progression across multiple venues
  • Staff perks, including discounts at all company locations
  • Competitive salary: $87K + super, depending on experience

What the role looks like

  • Based at the Sydney Theatre Company in Walsh Bay
  • Create beautifully presented, consistent dishes for both restaurant and event service
  • Work closely with our Head Chef and Executive Chef to grow your skills and refine your craft
  • Support the Head Chef with cost control and kitchen operations
  • Lead, motivate, and mentor a small kitchen team to deliver fast, high‑quality service
  • Step up to manage the kitchen when the Head Chef is away
  • Maintain top‑tier food safety standards
  • Work across a gastro‑pub style and grazing menu

What you bring

  • Commercial Cookery qualifications
  • Experience in a fast‑paced bar, restaurant, with pre theatre or similar environment
  • Strong communication skills and a collaborative mindset
  • A passion for learning, experimenting, and evolving as a chef
  • Full working rights in Australia and availability for full‑time hours

If you’re ready to take the next step in your career and help us deliver memorable dining experiences on Sydney Harbour, we’d love to hear from you. Apply now!

 

To apply online, please click on the appropriate link below. 

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